in Dessert Recipes

Caramel chocolate pudding

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Ingredients for 4 servings:

  • 4 tbsp cornstarch
  • 3 tbsp cocoa powder, baking cocoa or drinking chocolate according to taste
  • ½ liter plant milk (plant drink), to taste
  • 4 tbsp raw cane sugar, alternatively sugar

Instructions

Working time approx. 2 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 7 minutes

Super quick and better than from a bag, vegan

Stir the cornstarch and cocoa powder into about 1/3 of the milk until smooth. Bring the remaining milk and sugar to a boil. If you don’t like it as caramelly, use regular sugar. Add the cocoa mass and simmer for about another minute while stirring. Pour the pudding into cold, rinsed molds and refrigerate for at least 2 hours (I usually can’t wait that long).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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