in Dessert Recipes

Caramel panna cotta

updated

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Ingredients for 3 servings:

  • 3 sheets of gelatin
  • Water for soaking
  • 130 g candy(s) (soft caramel candies, “Muh-Muhs”)
  • 300 ml milk
  • 100 ml cream
  • ¼ tsp cinnamon powder

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

an original and nostalgic version with the famous “Moo-Moos”

Soak 3 gelatin sheets according to the package instructions. Chop 130g of soft caramel candies and bring to a boil with 2 pinches of cinnamon in a mixture of 300ml milk and 100ml cream. Dissolve over low heat, remove from heat, and let stand for 5 minutes. Then dissolve the 3 soaked gelatin sheets in the mixture while stirring, pour through a sieve into dessert bowls, and let cool. Then refrigerate for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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