in Recipes

Caramel popcorn with pretzels

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Ingredients for 1 servings:

  • 100 g popcorn
  • 1 tsp salt
  • 1 handful of salted pretzels (mini pretzels)
  • 125 g butter
  • 150 g sugar
  • 2 tbsp honey
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

First, add the oil and salt to a wide saucepan, stir, and heat until the oil curls. Stir in the popcorn and cover. Once the popcorn is popped, spread it out on a baking sheet lined with parchment paper. Sprinkle the pretzels evenly over the popcorn. Then, in a small saucepan, melt the butter, sugar, and honey. Continue stirring until the mixture becomes foamy and browned to your desired degree. Immediately pour the caramel in a thin stream over the popcorn and pretzel mixture. Caution: It’s hot! Finally, let it cool, break it up, and fill it into boxes, or enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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