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Vegetarian meatballs

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Ingredients for 4 servings:

  • 250 g carrot(s)
  • 250 g oat flakes, fine
  • 250 g cheese, e.g. Gouda or Emmental, grated
  • 2 onions, finely chopped
  • 1 tbsp mustard
  • 1 tbsp tomato paste
  • 2 eggs
  • salt and pepper
  • Olive oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and vegetarian

Grate the carrots finely using a grater or a food processor. Finely dice the onions. Add all the other ingredients and knead thoroughly. Form the mixture into meatballs. They taste best when formed slightly flatter. A cross between a meatball and a pancake. Fry in olive oil. We serve them with a salad or mashed potatoes. Herby curd cheese also goes well. The meatballs are also delicious the next day, cold or briefly warmed in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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