in Recipes

Carrot meatballs

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Ingredients for 4 servings:

  • 500 g carrot(s), finely grated
  • 100 g whole wheat flour
  • 2 eggs
  • ½ tsp cumin
  • Salt and pepper, black
  • Palm fat or clarified butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mix the finely grated carrots with the other ingredients to form a dough. Form into small patties and fry in hot fat or lard. Drain on a plate lined with kitchen paper, keeping warm if necessary until all the carrot patties are cooked. Variation: Mix the carrots with finely sliced ​​leek or grated cauliflower. Carrot patties also taste good cold and are also suitable for a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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