in Dessert Recipes

Chocolate pudding without eggs

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Ingredients for 8 servings:

  • 1 liter whole milk
  • 250 g chocolate
  • 2 tbsp, heaped cocoa powder
  • 50 g potato starch
  • 50 g sugar
  • 4 tbsp rum

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Melt the chocolate in 3/4 of the milk and bring to a boil. Whisk the sugar, cornstarch, and cocoa powder with the remaining milk until smooth, stir into the boiling milk, and let it simmer for about a minute. Then add the rum and whisk until smooth. The rum can be omitted. It can be replaced with espresso, for example. For an even creamier texture, replace 1/4 of the milk with cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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