John Myers
Ingredients for 4 servings:
- 500 ml milk
- 40 g cornstarch
- 60 g sugar
- 1 pinch of salt
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
In a mug, stir the cornstarch with a little milk until smooth. In a heavy-bottomed saucepan, melt the sugar and let it brown. But be careful: the transition from yellow to brown and burnt brown happens very quickly. When the sugar is medium brown, pour the milk into the saucepan all at once. The milk will harden the caramel, so it needs to dissolve in the milk first. Simmer on low heat until nothing hard remains in the saucepan. Once everything is dissolved, stir the cornstarch mixture into the hot caramel milk and bring to a boil. If you pour the pudding into a cold, rinsed bowl, you can turn it out later. Whipped cream is very delicious with caramel pudding.
Facebook Comments