in Dessert Recipes

Mellis Blitz – Chocolate Pudding

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Ingredients for 4 servings:

  • 1 bar of chocolate (block chocolate)
  • 500 ml milk
  • 40 g cornstarch

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Roughly chop the chocolate. Bring the milk to a boil and melt the chocolate in it. Mix the cornstarch with a little cold milk and pour it into the chocolate milk while stirring. Pour the hot pudding into a bowl or molds and let it cool. Decorate with cream or vanilla sauce before serving. Turn out if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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