in Dessert Recipes

Chocolate pudding à la Lisa

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Ingredients for 4 servings:

  • 1 liter of milk
  • 100 g chocolate (e.g. block chocolate)
  • 2 tbsp cocoa powder (chocolate powder e.g. drinking chocolate)
  • 60 g cornstarch
  • n. B. sweetener or sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a delicious dessert – without a bag

Melt the chocolate and whisk it with 1/4 liter of milk. Stir the chocolate powder and cornstarch into the chocolate milk. Meanwhile, bring the remaining milk to a boil. Once boiling, stir in the chocolate milk and bring back to a boil. Sweeten to taste with sweetener or sugar. Ladle the pudding into bowls, let it cool, and perhaps serve with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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