John Myers
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Caramel Pudding with Fresh Raspberries, Grated Block Chocolate + or Violets!
The perfect caramel pudding with fresh raspberries, grated block chocolate + or violets! recipe with a picture and simple step-by-step instructions.
Melting:
- 3 tablespoon Sugar
- 500 ml Milk
- 1 packet Custard powder
- 1 packet Fresh raspberries
- 8 Pc. Violet flowers
Rasped:
- 1 Pc. Block chocolate
- Mix the pudding powder with a little milk. Put aside.
Making caramel:
- Put the sugar in a saucepan, melt into caramel.
- Pour in the remaining milk, stirring constantly until the caramel dissolves and the milk boils. Pull from the hot plate.
- Stir in the mixed powder. Bring to the boil again and divide into 4 small glass bowls. Let cool down.
- Garnish with raspberries, block chocolate or violets.
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