in Dessert Recipes

Caramel – Quark – Cream

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Ingredients for 5 servings:

  • 150 g sugar
  • 25 g water
  • 75 ml cream
  • 750 g low-fat curd cheese

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Quark with caramel flavor

Place the sugar and water in a large saucepan. Boil over high heat until the water has evaporated and the sugar begins to take on some color. Remove the pan from the heat and add the cream (careful: steam!). Return the pan to the heat and stir until the caramel is golden brown. Make sure there are no large lumps. Remove the pan from the heat and let the caramel cool, stirring occasionally. Add the quark, mix well, and refrigerate for about 2 hours. Tip: Replace the low-fat quark with cream quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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