in Dessert Recipes

Caramel sauce

updated

Spread the love

Ingredients for 6 servings:

  • 200 g confectionery (toffee)
  • 4 tbsp condensed milk, 12% fat
  • Orange juice, from one orange

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Unwrap the candies and melt them in a saucepan over low heat. Add the condensed milk and orange juice, stir, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gibanica

Grilled salmon toast