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Caramelized beetroot with nuts and feta

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Ingredients for 2 servings:

  • 3 beetroots
  • 2 tbsp sugar
  • 2 tbsp honey
  • 100 ml water
  • 3 tbsp peanuts
  • 200 g feta cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Roast the peanuts in a pan and remove them. Peel, wash, and finely chop the beets. Mix the water, sugar, and honey in a pan until the sugar and honey have dissolved. Heat the sugar water, add the beets, and simmer until the water has evaporated and the caramel forms. Stir well. Add the nuts, continue stirring, and simmer gently until the caramel is completely coated in the beets and nuts. Crumble the feta and pour it over the dish. If you want a filling base, you can also mix in pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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