in Dessert Recipes

Caramelized fruit salad with chocolate ice cream

updated

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Ingredients for 4 servings:

  • 1 peach(s)
  • 1 banana(s)
  • 4 apricots
  • 200 g pineapple
  • some lemon juice
  • 3 tbsp sugar
  • 40 g butter
  • 4 tbsp orange juice
  • 4 scoops of ice cream (e.g. chocolate)
  • possibly chocolate sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

super delicious fruit salad in a different delicious way

Wash the fruit and cut into bite-sized pieces. Drizzle the bananas with lemon juice. Heat the sugar and butter in a pan and deglaze with the orange juice. Let the sauce caramelize slightly. Add the fruit pieces and caramelize gently, taking care not to overcook the fruit, as otherwise it will quickly become mushy. Serve the caramelized fruit salad with chocolate ice cream and, if desired, chocolate sauce. You can, of course, use other fruits, depending on your taste, but be careful with berries, as they tend to disintegrate very quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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