in Caribbean, Dessert Recipes

Fruit Salad Paradiso

updated

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Ingredients for 6 servings:

  • 1 pineapple
  • 2 bananas
  • 2 apples, peeled
  • 300 g grapes
  • 3 kiwis
  • ½ lemon(s)
  • 2 tsp honey
  • 300 g yogurt, coconut
  • Coconut milk
  • 2 tbsp desiccated coconut
  • 1 pinch of cinnamon
  • mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fruit into pieces and mix with lemon juice. Season with honey and cinnamon. Mix the coconut yogurt with the coconut milk and stir into the fruit salad. Garnish with coconut flakes and a few mint leaves before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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