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Caramelized onions

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Ingredients for 4 servings:

  • 2 large onions, peeled
  • 20 g butter
  • 30 g sugar
  • 1 tbsp balsamic vinegar
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Slice the peeled onion. Heat the butter in a pan and sauté the onions until translucent. Then remove from the pan and set aside. Add the sugar to the pan and let it caramelize until golden yellow. Deglaze with the balsamic vinegar. Return the braised onions and salt to the pan and let it simmer slightly. These caramelized onions go well with burgers, schnitzel, and other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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