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Caramelized potatoes with sun-dried tomatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 100 g tomatoes, dried
  • 3 sprigs of marjoram
  • 3 sprigs of thyme
  • 3 cloves garlic
  • 1 small chili pepper(s)
  • 50 g butter
  • 6 tbsp oil
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Dice the potatoes. Cover and fry in a pan with oil until tender. Reduce the heat and add the tomatoes, marjoram, thyme, garlic, chili, and butter. Toss the potatoes with the spices and fry for 3-4 minutes. Sprinkle with the sugar, stir, and fry for another 1-2 minutes until caramelized. Season with salt and pepper. This dish pairs well with roast lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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