in Dessert Recipes

Caramelized rice pudding with banana and rum

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Ingredients for 2 servings:

  • 80 g rice (short grain rice)
  • 200 ml milk
  • Sugar, as needed
  • 20 g butter
  • 2 bananas
  • rum

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Sauté the rice in melted butter and deglaze with rum. Pour in the milk and cook the rice, stirring constantly. Transfer the rice to a suitable dish. Slice the banana lengthwise, top the rice with the banana slices, and sprinkle with sugar. Caramelize in the oven at high heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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