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Caramels

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Ingredients for 1 servings:

  • 250 g sugar
  • 250 ml cream or soy cream
  • 100 ml milk or soy milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

also vegan possible

Heat the three ingredients in a saucepan over medium heat and simmer until a thick consistency is reached. Stir frequently. I use a whisk. Be especially vigilant toward the end to make sure nothing burns. Take your time; it will probably take an hour. Line a cake pan with aluminum foil and grease with oil. Pour in the mixture, let it cool, and then cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Caramels