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Caraway potatoes

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Ingredients for 4 servings:

  • 1.2 kg potatoes, floury
  • 2 tbsp margarine or butter
  • Salt
  • Caraway seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply

Clean the potatoes and cut them in half horizontally. Grease a baking sheet thoroughly with margarine or butter and sprinkle with salt and caraway seeds as desired. Place the potatoes cut-side down on the baking sheet. Bake in a preheated oven at 200°C for about 35 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Absolutely successful sauce in the style of Béarnaise

Caraway potatoes