Caraway rolls

Ingredients for 1 servings:

• 250 g sourdough (rye sourdough)
• 200 g rye flour, light
• 200 g spelt flour, light
• 10 g salt
• 1 tsp, leveled caraway powder
• 200 g yogurt
• n. B. Caraway, whole, for sprinkling
• n. B. Salt, coarse, for sprinkling
• n. B. Flour for the work surface

Instructions

Working time approx. 40 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 40 minutes

enough for 10 rye – spelt rolls with yogurt

Knead the flour, sourdough, yogurt, salt, and caraway powder into a dough. Let the dough rise for about 2 hours – it should increase in size by about a third. Then turn the dough out onto a well-floured work surface and cut off 10 dough balls. Shape the dough balls into the desired shape and place them on baking sheets lined with baking paper. Let rise for another hour. Brush with water and sprinkle with caraway seeds and coarse salt. Place in an oven preheated to 250°C and steam. After 5 minutes, reduce the temperature to 200°C and bake for about 15 to 20 minutes (total baking time: 20 to 25 minutes).