in Austria

Crispy beer rolls

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Ingredients for 4 servings:

  • 300 g flour, rye flour
  • 1 tsp salt
  • 1 tbsp spice mix for bread or caraway and fennel
  • ½ tsp baking powder
  • ¼ liter of beer

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine flour, salt, baking powder, and bread spice, then add the beer and beat with a mixer until a medium-firm dough forms. Form rolls with wet hands, place on a baking sheet lined with parchment paper, and bake in a preheated oven at 200°C for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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