in Italy

Carbonara casserole

updated

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Ingredients for 4 servings:

  • 300g spaghetti or fettuccine
  • 4 slice(s) bacon (large slices)
  • 3 eggs
  • 250 ml cream, sweet
  • 200 ml milk
  • 50 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions. Fry the bacon until crispy. Whisk together the eggs, cream, milk, and Parmesan cheese. Season with salt and pepper. Place the drained pasta and bacon in a baking dish and pour the cream mixture over it. Bake in a preheated oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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