in Recipes

Cardamom syrup

updated

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Ingredients for 1 servings:

  • 1 liter of water
  • 1 kg sugar
  • 1 handful of cardamom pods

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

was made from cardamom residues

Bring the water and sugar to a boil. Meanwhile, remove the small seeds from their shells, crush them slightly with a mortar, and add them to the sugar water. Simmer everything together until the liquid becomes syrupy. Then let it cool slightly, then strain through a filter paper, for example. This might also work with a kitchen towel. Pour into very clean bottles. This syrup tastes delicious in espresso and can also be used in baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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