in Drink Recipes

Advent coffee

updated

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Ingredients for 6 servings:

  • 400 ml coffee, freshly brewed
  • 400 ml hot cocoa
  • 2 pinches of gingerbread spice
  • 200 ml milk
  • some sugar
  • 1 tbsp gingerbread, crumbled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not only to be enjoyed during Advent

Mix together the coffee, cocoa, and gingerbread spice. Heat the milk and froth it. Fill six glasses with the coffee, top with the milk and froth. Sweeten with sugar and garnish with gingerbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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