in Austria

Carinthian Reindling

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Ingredients for 1 servings:

  • 500 g flour
  • 1 pack of yeast
  • 2 eggs
  • ¼ liter of milk
  • 70 g butter
  • 50 g sugar
  • some salt
  • 50 g butter
  • 100 g sugar
  • 2 tbsp cinnamon
  • 100 g raisins
  • 100 g nuts
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Typical preparation for yeast dough. Using dry yeast is the easiest and guaranteed to work! Then roll out to a thickness of 1 cm, brush with melted butter, fill, roll up, and butter a baking dish or bundt pan (I used a ring pan), place it in the pan, and sprinkle with sugar. Bake at 180 degrees Celsius for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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