in Austria

Quick cake

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 350 g powdered sugar
  • 20 g cocoa powder
  • 1 tbsp baking soda
  • 500 ml milk (sour milk)
  • 200 ml vegetable oil, neutral
  • 2 eggs
  • 70 g butter
  • 70 g powdered sugar
  • 4 tbsp rum
  • 10 g cocoa powder
  • Chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

If children are eating, replace the rum in the glaze with the same amount of orange juice. Using a hand mixer, combine the flour with the powdered sugar, cocoa, baking soda, sour milk, oil, and eggs until creamy, about 8 minutes. Spread the mixture evenly on a deep baking sheet lined with baking paper and bake in a preheated oven at 175°C for about 30 minutes. Glaze: Melt the butter, add the sugar, rum, and cocoa, and mix well with a whisk. Pour the glaze onto the still-hot cake and spread it evenly. Let the cake cool for about 20 minutes, sprinkle with chocolate flakes, and let it cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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