in Recipes

Carpaccio

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Ingredients for 2 servings:

  • 200 g beef (carpaccio), thinly sliced
  • 100 g Parmesan, grated
  • 150 g arugula
  • 50 g cherry tomatoes
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the Parmesan, arugula, and cherry tomatoes in a salad, drizzle with olive oil, and season with salt and pepper. Then roll the salad into the carpaccio slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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