John Myers
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Carpaccio from Bentheimer Country Pig
The perfect carpaccio from bentheimer country pig recipe with a picture and simple step-by-step instructions.
Arugula salad:
- Coarse salt
- Pepper
- 100 g Rock sugar
- 4 Pc. Sprigs of thyme
- 2 tbsp Mustard medium hot
- 2 tsp Honey liquid
- 150 ml Cream
- Salt and pepper
- 250 g Arugula
- 50 g Roasted pine nuts
- 50 g Walnuts
- 50 g Grated Parmesan
Nut bread:
- Wheat bread mix
- 2 Pc. Eggs
- 1 Pc. Yeast cubes
- 100 g Chopped hazelnuts
- Brown the loin of the Bentheimer Landschwein in a crust of coarse salt, pepper and brown sugar candy on all sides. Then cover with a sprig of thyme and wrap in aluminum foil. Now place in the freezer for 4 hours and only take the loin out 10 minutes before serving. Now cut the loin for the carpaccio into wafer-thin slices with a machine.
- For the nut bread, a wheat mixture is kneaded with 2 eggs and yeast according to the instructions for the bread dough. There is also a bag of chopped hazelnuts. Bake, let cool and cut into thin slices with an electric knife.
- Prepare a sauce for the rocket side dish from medium-hot mustard, liquid honey and a little cream and season with salt and pepper. Pour the sauce over the rocket and pour roasted pine nuts, Parmesan and walnuts on top before serving.
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