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Dogs: Dog Salmon Biscuits for Four-legged Friends

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 627 kcal

Ingredients
 

  • 250 g Whole wheat flour
  • 100 g Margarine
  • 30 g Oatmeal
  • 2 Eggs
  • 0,5 Tl Rose hip flour
  • 1 Tl Msm powder / fur care)
  • 250 Cooked salmon scraps

Instructions
 

  • The quantity is relative. These are treats for the dog who likes to eat fish. My dog ​​likes fish in every variation, my bitch frowns on it. I got the leftover salmon from my fishmonger.
  • I cooked the leftover salmon so that I can better remove the bones.
  • Make a batter out of the other ingredients and stir in the leftover salmon. Then spread on a baking sheet and bake for about 15 minutes at 200 degrees.
  • I cut these biscuits while they are still warm, otherwise the biscuits will be too hard.

Nutrition

Serving: 100gCalories: 627kcalCarbohydrates: 14gProtein: 3.2gFat: 63.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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