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Carrot and apple raw vegetables

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Ingredients for 4 servings:

  • 750 g carrot(s)
  • 3 apples
  • 1 lemon(s)
  • 2 tbsp sugar
  • 2 tbsp oil
  • 1 shot of orange juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and apples and grate or shred them into a bowl. Squeeze the lemon. Combine the juice with the oil, sugar, and orange juice and add to the carrots and apples. Mix everything thoroughly. Tip: Add canned mandarin oranges, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot and apple raw vegetables

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