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Carrot and Apple Salad

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Carrot and Apple Salad

The perfect carrot and apple salad recipe with a picture and simple step-by-step instructions.

  • 150 g Apple
  • 150 g Medium sized carrot
  • Seasoned Salt
  • Pepper from the grinder
  • 1 tablespoon White balsamic vinegar
  • 1 tablespoon Walnut oil
  1. Peel the carrot, quarter the apple and remove the core
  2. Grate both finely and season with vinegar, oil, salt and pepper to taste
Dinner
European
carrot and apple salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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