John Myers
Ingredients for 4 servings:
- 4 large carrots
- 1 piece(s) of celery (approx. 150-200 g)
- 1 red bell pepper(s)
- 1 small can of corn (150 g)
- 1 medium-sized onion(s), finely diced
- 1 tbsp balsamic vinegar, light
- 1 tbsp sugar
- 1 tsp pumpkin seed oil, 1-2 tsp
- 1 sprig celery green, from the tuber
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Light refreshing salad
Mix the balsamic vinegar with the pumpkin seed oil, sugar, and finely diced onion, and let it steep. Dice the bell pepper and fold it in. Add a small can of corn as well. Clean the carrots and celery and grate them finely. If you can get fresh celery with greens in season, finely slice the stalks and fold them into the other ingredients along with some of the finely chopped greens. It’s best to let it steep in the fridge for a while. The salad is perfect as a refreshing, light side dish for a barbecue, or simply as a light dinner served with toast or baguette and herb butter. Alternatively, you can add finely diced ham sausage or smoked pork sausage.
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