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Lettuce with lemon dressing without fat

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Ingredients for 2 servings:

  • 1 head of lettuce (lettuce or other green salad)
  • 1 tbsp lemon juice
  • 3 tbsp water
  • 2 tsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

light, delicious and so easy

Divide the lettuce into pieces, wash thoroughly, and place in a bowl. Mix the lemon juice, water, and sugar, seasoning if desired; it should taste really fresh and sweet and sour. Then pour the juice over the salad and serve. It’s simple, yet delicious and fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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