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Carrot and Kohlrabi Salad

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Ingredients for 6 servings:

  • ½ kg carrot(s)
  • 1 kohlrabi
  • 8 radishes
  • 1 apple, sour
  • 1 shot of vinegar
  • 3 tbsp olive oil
  • salt and pepper
  • Water
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and peel the carrots and kohlrabi. Wash the radishes. Grate everything into thin strips. Sprinkle with salt, mix, and let stand for about 5 minutes. Meanwhile, wash and peel the apple, and also grate it into fine strips. Season the sauce with vinegar, oil, salt, pepper, water, and sugar. Add the apple, season again, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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