Carrot and orange cream soup without cream

Ingredients for 4 servings:

• 500 g carrot(s)
• 400 g potatoes
• 1,000 ml broth of your choice
• ½ orange(s), the juice
• 3 tbsp butter or margarine
• some pepper
• 2 large onions
• some parsley for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with potatoes, simple, super quick to prepare, super tasty and very inexpensive

First, peel the vegetables (carrots, potatoes, and onions) and dice them into small cubes. You can, of course, vary the proportions of vegetables to suit your taste (you can also leave out the potatoes altogether, but they make the soup more filling and creamy). Heat the butter in a large pot, add the diced vegetables, and sauté for about 5 minutes. Meanwhile, prepare the broth, pour it into the vegetables, and let everything simmer for about 15 minutes. After 15 minutes, remove the pot from the heat and puree everything thoroughly with a hand blender. Add a pinch of pepper and the juice of 1/2 orange (or more to taste). Heat again and garnish with parsley.