in Soup Recipes

Potato-carrot-ginger soup

updated

Spread the love

Ingredients for 3 servings:

  • 750 g carrot(s)
  • 500 g potatoes
  • 60 g ginger
  • 1 onion(s)
  • 1 liter vegetable broth
  • 40 g butter
  • olive oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Peel the carrots, potatoes, ginger, and onion and cut into approximately 1 cm pieces. Melt the butter with a dash of olive oil in a saucepan and sauté the finely chopped vegetables for about 15 minutes. Then add the vegetable stock and simmer with the lid on for about 20 minutes, until the vegetables are softened. Then puree everything with a hand blender and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Avocado dip with Parmesan

Tex-Mex wraps