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Carrot and peanut salad

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Ingredients for 2 servings:

  • 4 large carrots
  • 60 g peanuts, salted
  • 2 tbsp vinegar (sherry vinegar), or wine vinegar
  • 2 tbsp oil (peanut oil)
  • 1 tsp oil (sesame oil from roasted sesame)
  • possibly salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots, coarsely grate them into a bowl, and stir in the whole peanuts. Combine the oils and vinegars (sesame oil is very important for flavor) and drizzle over the salad. Season with salt, if desired. Eat as fresh as possible. It tastes incredibly fresh and nutty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion cake from the tray

Carrot and peanut salad