in Recipes

Carrot and zucchini puff pastry muffins

updated

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Ingredients for 12 servings:

  • 1 pack of puff pastry
  • ½ zucchini
  • ½ carrot(s)
  • 100 g grated cheese (e.g. Emmental)
  • 1 cup sour cream
  • 1 egg(s)
  • salt and pepper
  • possibly nutmeg
  • some flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

great for picnics and parties, tastes good cold and warm

Thaw the puff pastry and preheat the oven to 200 degrees Celsius. Wash and coarsely grate the vegetables, mix with the cheese, sour cream, and egg, and season with the spices. Cut the pastry sheets in half, press each into the holes of an ungreased muffin tin, add the filling, and gently press the ends together. Bake for approximately 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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