Onion and olive muffins

Ingredients for 4 servings:

• 500 g spelt flour
• 100 g black olives
• 100 g Parmesan, freshly grated
• 2 onions
• 6 eggs
• 2 tsp baking powder
• 2 tsp brown sugar
• 2 tsp basil
• 2 tsp rosemary
• 300 ml milk
• 120 ml olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Finely chop the onions and olives, then mix them in a bowl with the spelt flour, rosemary, baking powder, Parmesan cheese, and basil. In another bowl, whisk the eggs, milk, oil, sugar, and salt until frothy, then fold in the flour mixture. Pour the batter into a greased muffin tin and bake in a preheated oven at 160°C (convection oven) for approximately 20-25 minutes.