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Carrot and zucchini salad with tuna

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Ingredients for 1 servings:

  • 1 small zucchini
  • 2 carrots
  • ½ can tuna
  • 2 tbsp Balsamic vinegar, white
  • 1 tbsp olive oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and peel the zucchini and carrots. Then grate both ingredients with a vegetable grater and add the drained tuna. Mix everything with a fork and drizzle with oil and balsamic vinegar. Finally, season with salt and pepper. Thanks to its high protein content, this salad is perfect for dinner or as a post-workout snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Carrot and zucchini salad with tuna