in Recipes

Carrot-Apple-Muffins

updated

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Ingredients for 1 servings:

  • 260 g flour
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 60 g walnuts, chopped
  • 40 g desiccated coconut
  • 60 g raisins
  • 120 g apple, finely chopped
  • 1 egg(s)
  • 140 g sugar
  • 80 ml vegetable oil
  • 1 tsp flavoring (vanilla)
  • 240 g buttermilk
  • 200 g carrot(s), finely grated
  • ½ tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for 12 pieces

Crack the egg in a bowl and whisk lightly. Then add the sugar, oil, flavoring, buttermilk, and carrots and mix well. Carefully combine the flour, baking powder, baking soda, cinnamon, walnuts, desiccated coconut, and apple pieces in another bowl. Add the dry ingredients to the wet ingredients and mix everything together. Pour the batter into a prepared muffin tin. Bake in a preheated oven at 180°C for about 20-25 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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