Carrot cake

Ingredients for 1 servings:

• 300 ml oil, neutral
• 220 g sugar
• 350 g flour
• 4 eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 pinch of salt
• 500 g carrot(s)
• 100 g walnuts
• 125 g cream cheese
• 125 g butter
• 200 g powdered sugar
• 1 packet of vanilla sugar (bourbon)
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 30 minutes

Canadian recipe

Preheat the oven to 180°C (160°C fan-assisted oven). Beat the oil, sugar, and eggs until fluffy. Gradually fold in the flour, baking powder, baking soda, and spices. Finally, slowly stir the carrots and walnuts into the batter. Grease a square glass baking dish, pour the batter into it, smooth it out, and bake in the oven for about 50 to 60 minutes. Let cool in the dish. Beat the softened butter with the powdered sugar until fluffy. Fold in the cream cheese. Finally, stir in the bourbon vanilla. Spread the batter over the carrot cake, which has been left in the dish.