Carrot cake, carrot cake or carrot cake

Ingredients for 1 servings:

• 375 g carrot(s), grated
• 250 g flour
• 2 tsp baking powder
• 250 g sugar
• 1 tsp cinnamon powder
• 250 ml oil, neutral
• 4 eggs
• 200 g almonds, ground
• Fat for the mold
• 300 g cream cheese
• 100 g powdered sugar
• 1 packet of vanilla sugar
• 1 dashes lemon juice

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 15 minutes

The name doesn’t really matter – the main thing is that it’s delicious

Mix the eggs, sugar, oil, and cinnamon with a mixer. Add the carrots and almonds. Mix the flour and baking powder and stir in. Pour the batter into a greased 26cm springform pan. Bake in a preheated oven at 180°C (top/bottom heat) for about 40-50 minutes. You should do a toothpick test and consider the results of your own oven. For the frosting, beat the cream cheese and lemon juice with a mixer on low speed until smooth. Sprinkle in the powdered sugar and vanilla sugar. After baking, let the cake cool. Spread the frosting all over with a spatula.