in Recipes

Carrot cream cheese

updated

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Ingredients for 2 servings:

  • 100 g cream cheese, grainy
  • 100 g carrot(s), peeled
  • ½ tbsp honey
  • 1 tbsp olive oil
  • 2 tsp parsley, chopped
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely grate the carrots, mix the cream cheese with the honey, olive oil, and parsley. Add the carrots and season with a little salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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