Carrot curry soup

Ingredients for 4 servings:

• 1 onion(s), red
• 500 g carrot(s)
• 1 tbsp curry powder, yellow
• 120 ml orange juice
• 1 tbsp forest honey
• 500 ml vegetable stock
• 250 ml Cremefine for cooking or cream
• 4 tbsp crème fraîche

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Peel and roughly dice the onion. Wash and peel the carrots, and cut them into approximately 3 cm long pieces. Combine the carrots, onion, honey, curry powder, orange juice, and vegetable stock in a saucepan and simmer for about 20 minutes. When the vegetables are soft, add the cream or crème fraîche and puree everything in a blender or with a hand blender. To serve, ladle the soup into a bowl and serve with a drizzle of crème fraîche.