in Recipes

Egg Benedict

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 8 slices of bacon
  • 2 slices of cheese
  • 2 rolls (toast rolls)
  • 1 pt. spinach, small
  • 1 packet of hollandaise sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Eggs Benedict

First, gently heat the spinach. Meanwhile, bring two small saucepans, each containing 1 liter of water and 2-3 tablespoons of vinegar, to a boil. Toast the bread rolls until golden brown. Carefully crack the eggs into a mug, one egg per mug. Stir the boiling water with a spoon to create a small whirlpool, and then gently drop the first egg from the mug into the whirlpool. Stir the water a little more vigorously so that the egg spins in the center of the pot for the first few seconds. Cook the eggs for 4-8 minutes, if desired. Meanwhile, fry the bacon in a pan and heat the hollandaise sauce. Gradually arrange the cheese, bacon, spinach, egg, and sauce on the toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot curry soup

White cheese tart