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Carrot fritters à la Krauti

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Ingredients for 4 servings:

  • 750 g potatoes, cleaned, coarsely grated
  • 500 g carrot(s), cleaned, grated
  • 1 apple, peeled, grated
  • 1 onion(s), diced
  • 1 garlic clove(s), finely diced
  • 50 g Parmesan, grated
  • 2 eggs
  • 3 tbsp whole wheat flour
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp ginger powder
  • 1 tbsp curry
  • 1 tsp cumin
  • 1 tsp paprika
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Stir all ingredients together in a large bowl. Heat the oil in a large frying pan. Using a tablespoon, drop a few not-too-large, flattened fritters into the hot oil and flatten. Fry for about 4 minutes on each side until lightly browned. Bake about 20 fritters one at a time until all the mixture is used up. Allow to cool slightly on kitchen paper. Enjoy with a herb yogurt dip or on their own. They also taste delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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