in Middle East

Roasted curry chickpeas

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Ingredients for 2 servings:

  • 1 can chickpeas, 250 g drained weight
  • ½ tsp coriander powder
  • ½ tsp paprika powder
  • ½ tsp garam masala
  • Salt
  • Rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Preheat the oven to 180°C (160°C fan-assisted). Mix the spices, salt, and oil in a bowl until a paste forms. Pat the chickpeas dry with kitchen paper, place them in a bowl, and coat with the spice paste. Spread the chickpeas on a baking sheet and roast in the preheated oven for one hour until crispy. Allow the dish to cool completely and consume within 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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