Carrot milk

Ingredients for 2 servings:

• 250 ml milk (1.5% fat)
• 250 ml carrot juice
• 1 tbsp lemon juice
• 50 ml orange juice
• 10 ml apple cider vinegar
• 1 dashes Worcestershire sauce
• 1 pinch(s) of salt and pepper
• 1 pinch(s) of sugar
• 1 pinch(s) cinnamon powder
• 40 ml cream
• e.g. lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

interesting mix

Combine the milk with the carrot juice and froth it in a blender. Add the lemon and orange juice and blend again. Add the vinegar, spices, and a pinch of sugar. Blend on high and season to taste. For the garnish, whip the cream until stiff peaks form. Pour the milk into two attractive glasses, top each with a dollop of cream and lemon balm, if desired, and serve. Note: The “pinches” should be very small, just a hint of spice.